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Fine
dining is a hallmark of The Bethel Inn Resort. Our
menus are creative and entrees are prepared by our award-winning
Chef, Rob Mattoon. We have also been honored by Wine Spectator
Magazine with its
"Award of Excellence."
Fine
Dining in the Main Dining Room includes traditional New
England and Continental fare, offering an abundance of entree
selections nightly. Enjoy the freshest seafood (lobster, of
course) or our famous prime rib...or try one of Chef's veal,
venison, or vegetarian entrees.
Music
on the Steinway, candlelight on the tables, glowing
fireplaces, and attentive service, guarantee an evening to
remember at The Bethel Inn Resort.
Mother's Day Brunch Special
Treat Mom to a beautifully prepared
Mother's Day Brunch at the Inn!
View
our full menu
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APPETIZERs
Charcuterie
Sampler
Lobster Spanikopita
Shrimp Cocktail
Portobello Napoleon
Seafood Cakes
SALAD
& SOUP
Mixed Green House
Salad
Hearts of Romaine Salad
Sherried Lobster Bisque
Soup du Jour
ENTREES
Rack of New Zealand Venison
Papillotes of Sole
Cornish Game Hen
Atlantic Salmon
Beef Shoulder Bistro Filet
Butternut Squash Risotto
Prime Rib of Beef
Wild Sea Bass
Veal Oscar
Steamed Maine Lobster
Baked Stuffed Lobster
CHEF'S
SPECIALS
A variety of special entrees are
available in addition to
those shown. |
ACCOMPANIMENTS
All dinners include our own freshly
baked bread, vegetable and starch
of the day. Many of our dinners
may be specially prepared to
your specific needs.
DESSERTS
Our in-house bakery creates fresh
desserts and pastries made from
scratch daily. We also offer a
variety of after dinner cocktails
for your enjoyment.
PRIVATE
DINING
Private dining facilities are
available for weddings and
other special occasions.
To view
our Millbrook
Tavern click here. |
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Fine Dining "Award of Excellence"
~ Wine Spectator
Featured
entree of the month
from our 2008 winter menu
Veal Oscar
~ Grilled veal chop tossed
with asparagus, crabmeat and
hollandaise |
