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Fine
dining is a hallmark of The Bethel Inn Resort. Our
menus are creative and entrees are prepared by our renowned Chef,
Robert Bates. We have also been honored by Wine Spectator
Magazine with its
"Award of Excellence."
View our 2009/10
Fine Dining Winter Menu
Fine
Dining in the Main Dining Room includes traditional New
England and Continental fare, offering an abundance of entree
selections nightly. Enjoy the freshest seafood (lobster, of
course) or our famous prime rib...or try one of Chef's veal,
seafood or vegetarian entrees.
Music
on the Steinway, candlelight on the tables, glowing
fireplaces, and attentive service, guarantees an evening to
remember at
The Bethel Inn Resort.
We look forward to seeing you this winter!
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Fine Dining "Award of Excellence"
~ Wine Spectator
The Main Dining Room is open 7 nights a week,
5:30pm - 9pm through
February 20th
Celebrate
Valentine's Day at the Inn
Enjoy a four course dinner in our Main Dining Room
followed by Pete Kilpatrick live in the Tavern!
View our complete Valentine's Day
line-up...
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